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Korean Red Ginseng B60 Alcool-Free Herbal Extract Tincture, Supe

$13

Korean Red Ginseng B60 Alcool-Free Herbal Extract Tincture, Supe

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Product description

Size:2 Fl Oz

Liquid Herbal Extract. At Herbera our extracts are formulated for premium quality and time-tested dependability. Potent 1:3 herb to solvent ratios guarantee that all the qualities of the herb are fully protected, this is achieved through hyper raw-extraction and cold-processing technology. Through paramount research we take premium grade herbs from global suppliers and use unparalleled menstruum ratios to extract high bio-active compounds that exceed expectations. We prioritize organic facilities, clean areas around the world and modern means of production each step of the way. With you in mind we remain at the forefront of health science. Suggested Use: Adults take 30-50 drops of extract in a small amount of water or choice beverage 2-4 times daily between meals. Other Ingredients: Organic 99.7% Glycerin Distilled Water. Warnings: Shake well before using. Not to be used during pregnancy or lactation. If you have a medical condition or take medications, please consult with your doctor before use. Keep out of reach of children. Use only as directed on label. Safety-sealed for your protection.

Korean Red Ginseng B60 Alcool-Free Herbal Extract Tincture, Supe

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Salted Caramel Pumpkin Pie

The only thing better than classic pumpkin pie is pumpkin pie made with dreamy salty-sweet homemade caramel. This salted caramel pumpkin pie is sure to be the star of the thanksgiving dessert table this year.

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Pumpkin Cheesecake

Oh, hi. Meet your new best friend: pumpkin cheesecake. AKA the best fall cheesecake topped with fresh whipped cream and caramel. DROOL.

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Hi, I'm Sarah, founder of Broma.

Hi and welcome! As the name suggests, Broma is a (mostly) baking blog that I started way back in 2010. At that time I was a college student who equally missed having a creative outlet and her mom’s baked goods. So I decided to chronicle my favorite recipes on a little blog I called Broma Bakery.

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